Beef, Beet and Cabbage Soup (Crock Pot and Ww)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/69/58/picd0XUy8.jpg)
photo by Boomette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/383346/GncXUOUsTGaVh2ITCe45-16-novembre-2013-038.jpg)
- Ready In:
- 8hrs 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 teaspoons olive oil
- 1 lb chuck or 1 lb stewing beef, cut into pieces
- 1 onion, thinly sliced
- 4 beets, trimmed, peeled and diced
- 3 carrots, sliced
- 1 cup cabbage, sliced
- 1 (14 1/2 ounce) can tomatoes, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 bay leaf
- 8 cups beef broth (I used 1 can chicken broth and 1 can beef broth)
directions
- In a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). Transfer beef to slow cooker.
- Add onions to skillet and cook until softened (5 minutes). Transfer to slow cooker with the remainder of the ingredients.
- Cover and cook on low for 8-10 hours.
- Remove bay leaf and serve.
Questions & Replies
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>