Beef Barley Soup...my Version
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
3 quarts
- Serves:
- 6-8
ingredients
- 2 quarts beef stock or 2 quarts broth
- 1 cup diced carrot
- 1 cup diced celery
- 1 cup diced onion
- 1 teaspoon olive oil
- 2 tablespoons minced garlic
- 2 cups cooked pearl barley
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 bay leaves
- 1⁄2 teaspoon black pepper
- salt, optional (to taste)
- 1 lb beef, already cooked (ground, shredded or chopped)
- 2 (16 ounce) cans crushed tomatoes or 1 quart tomato juice
directions
- In stock pot or favorite soup pot add all ingredients (except barley). Bring to a boil, reduce and simmer 45 minutes. Add barley and simmer another 15 minutes.
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RECIPE SUBMITTED BY
I love to garden, cook and create healthy meals for my family. Several of my kids are adventurous eaters and love to try my new creations. I also love to take already existing meals and change them up to be easier, quicker and healthier.
Cooking in larger quantities with the fresh or canned produce from our garden is sometimes a challenge, but a challenge I accept!