Beef Barley Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In Dutch oven slowly brown short ribs on all sides; drain off excess fat.
  • Add water, undrained tomatoes, onion, bouillion granules, salt, and basil.
  • Simmer, covered, for 1-1/2 hours.
  • Add carrots, celery, green pepper, barley, and parsley.
  • Simmer, covered, 45 minutes more.
  • Remove meat and bones.
  • Chop meat; discard bones.
  • Skim excess fat from soup.
  • Return meat to soup; heat through.
Advertisement