Beef Barley Soup

READY IN: 1hr 40mins
SERVES: 6
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet brown onions and beef, do not crowd, do in batches if needed.
  • In a stock pot, put 3 cups of water with the barley, garlic, basil, salt and bay leaf.
  • Add browned beef and onions to stock pot.
  • Deglaze skillet with wine and add to stock pot.
  • Bring to a simmer and cover, simmer for 30 minutes, stir occasionally.
  • Add Worcestershire, carrots, celery, tomato paste and beef stock.
  • bring back to simmer, cover and simmer for 35 minutes, stir occasionally.
  • Add corn bring back to simmer for 5 minutes.
  • Add 1/2 to 1 tsp fresh ground pepper if desired, taste and adjust salt to your taste.
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