Beef Barley Soup

Recipe by Mamamoose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 42
YIELD: 2 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef with onion.
  • Drain any excess fat & could rinse off if want to really get fat out.
  • Add to large pot with the water and beef base and seasonings.
  • Start heating it up while chopping all the veggies.
  • Add veggies as you go.
  • Rinse off the barley and put in the soup.
  • Let simmer very low for 2-3 hours for best results.
  • Will want to stir often as it will stick.
  • I often keep adding water and more beef base as needed to keep it to the right consistency because it will thicken up as the water evaporates while simmering.
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