Beef Au Jus Sandwiches
photo by kzbhansen
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 large onion, sliced
- 1 (14 ounce) can beef broth
- 4 lbs beef boneless beef rump roast, fat trimmed
- 2 tablespoons balsamic vinegar
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 12 hoagie rolls, split
- 1 large green bell pepper, thinly sliced
- 12 slices provolone cheese, cut in half
directions
- Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.
- Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.
- Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.
- Serve beef on buns with bell peppers, cheeses, and mayo or other condiments of your choice.
- I put a little cajun seasoning on the beef roast while cooking.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.