Quick and Easy Roast Beef Au Jus Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 lb roast beef, Sliced
- 4 -6 slices provolone cheese
- 1 1⁄4 ounces au jus mix
- 4 -6 French rolls (or other rolls)
directions
- Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
- Separate deli roast beef slices and add them to the sauce pan.
- Cook for 5-10 minutes or until roast beef is warmed through.
- Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.
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RECIPE SUBMITTED BY
My name is Jennifer and I live in Orlando with my husband. When I'm not working, I'm in my kitchen cooking healthy, cheap meals for myself and my husband. I discovered not too long ago that a lot of chemicals and additives are put in many grocery items that are commonly used for convenience. Since then, I have tried to come up with inexpensive, quick recipes for things from pasta sauces to salad dressings. I'm definitely not a pro at cooking, but I am learning more everyday!