Beef and Pine Nuts in Sweet Black Pepper Sauce

Recipe by Anemone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice beef 1/4 inch thick, then into 1 x 1/2 inch pieces. Place in soy sauce, sesame oil, egg yolk and starch. Set aside.
  • Mix stock, wine and ginger. Set aside.
  • Remove beef and stirfry until lightly browned, about 20 seconds. Add soy sauce mix, onion and pine nuts. Cook until pine nuts are slighly darkened.
  • Mix in hosin sauce and stock mix. Bring to a boil, cook 1 minute.
  • Scrape onto serving plate, garnish with chopped green onion.
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