Beef and Chinese Cabbage Soup

Another recipe from the book given to me by my Dad 42 years ago. The author is Diana Liu.

Ready In:
17mins
Serves:
Yields:
Units:

ingredients

directions

  • Boil water. Cut cabbage into shreds and add to boiling water. Add salt and MSG. Boil for 10 minutes.
  • Mix beef with light soy sauce, cornstarch, sesame oil and sherry. Add meat mixture and boil for 2 more minutes. Serve hot.
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@CJAY8248
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@CJAY8248
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"Another recipe from the book given to me by my Dad 42 years ago. The author is Diana Liu."
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  1. CJAY8248
    Another recipe from the book given to me by my Dad 42 years ago. The author is Diana Liu.
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