Beef and Chinese Cabbage Soup

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READY IN: 17mins
SERVES: 4-6
YIELD: 1 potful
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water. Cut cabbage into shreds and add to boiling water. Add salt and MSG. Boil for 10 minutes.
  • Mix beef with light soy sauce, cornstarch, sesame oil and sherry. Add meat mixture and boil for 2 more minutes. Serve hot.
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