Beef and Cabbage Stew

READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot over medium heat, let the oil get warm.
  • Brown the stew meat on all sides for about 6 minutes.
  • Add in the next 8 ingredients; stir to combine.
  • Cover and simmer over medium-low heat for 1 hour or until meat is tender.
  • ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.
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