Beef and Cabbage Stew

"Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Has a sweet-sour flavored broth."
 
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photo by Parsley photo by Parsley
photo by Parsley
Ready In:
2hrs 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a large soup pot over medium heat, let the oil get warm.
  • Brown the stew meat on all sides for about 6 minutes.
  • Add in the next 8 ingredients; stir to combine.
  • Cover and simmer over medium-low heat for 1 hour or until meat is tender.
  • ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.

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Reviews

  1. bsbj6114
    What a surprisingly delicious soup -- as much as I love cabbage, I was still surprised at how good this stew is. It's almost addictive -- hard to believe it's good for you too!
     
  2. *Parsley*
    I was very happy to find this recipe. I had lots of cabbage to use and just under 1 lb of leftover beef roast, and I wanted to use them together. This was perfect! I halved the recipe (because I only had about .75 lb of beef). I cut my roast into chunks. I simmered everything in the pot and added the beef last. I did add some thyme, and omitted the optional raisins. I will make this again; thanx for sharing the recipe.
     
  3. Samantha675
    So simple, yet it is sooo wonderful.
     
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