Becca's Taco Soup
"From allrecipes.com, by Becca Hancock.
"Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.""
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 lb 85% lean ground beef
- 1 onion, chopped
- 4 cups tomato juice
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can kidney beans
- 1 (8 ounce) can tomato sauce
- 0.5 (1 1/4 ounce) package taco seasoning mix
directions
- In a large pot over medium high heat, combine the ground beef and the onions.
- Saute for about 5 minutes or until onions are tender.
- Add the tomato juice, corn, beans, tomato sauce and taco seasoning.
- Stir well
- Heat throughout, but do not boil.
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Reviews
-
This is so quick, easy & delicious. In the cooler months, this is a weekly dinner
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
