Beach Punch

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces fresh pineapple juice
  • 1
    liter ginger ale
  • 8
    ounces Bourbon
  • 3
    cups mixed seasonal fruit, cut into bite-size pieces (strawberries, blueberries, pineapple, peaches)
  • ice cube
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DIRECTIONS

  • Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
  • Add the fruit and stir.
  • Refrigerate until well chilled, at least 4 hours; overnight is even better.
  • When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
  • Serve immediately.
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