BBQ'd Pork Sandwiches
I came up with this delious sandwich the other nite when we had leftover pork, i'm glad i did because it's fabulous!
READY IN: 25mins
SERVES: 6
YIELD: 6 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 4pork loin (cooked and cut into strips)
- 0.5
- 1
- 12slices whole wheat bread (or rolls)
-
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DIRECTIONS
- In a large saucepan combine pork, bbq sauce and beer.
- Cook over high heat until boiling.
- Reduce heat to med-low and cover for 10 minutes.
- Serve between two slices of bread and top with cheese if desired (better if the bread is toasted).
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