BBQ Steak & Peppers Sandwich

"This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for."
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by 2Bleu photo by 2Bleu
photo by loof751 photo by loof751
Ready In:




  • Preheat greased grill to medium-high heat.
  • Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
  • Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
  • Spread baguettes with mayo and fill with lettuce, steak and peppers.

Questions & Replies

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  1. anniesnomsblog
    YUM! Love this recipe!! You can't beat fresh steak in a toasted bun and those peppers as well - just divine!
  2. Abbs lt3
    Really really yummy! I didn't use mayonnaise but I added a little extra BBQ, and it was delicious! I think that pan-frying the peppers would be a good idea but this definitely worked, too!
  3. Noo8820
    Totally delish...wonderfully simple and oh so yummy. I think next time I will follow 2Bleu's lead and pan fry the peppers with the sauce and add some onion too. I can see this becoming a habit in this house...we really loved it (especially DH!!). Thanks Annacia...made for PRMR.
  4. 2Bleu
    I made this again because we all loved it so much. This time I saute'd the peppers in a little olive oil on the stovetop, then added the BBQ sauce into the skillet. I also used Recipe #323063 for the mayo. Still have not tried with onions yet, but I'm sure I will next time. :) 7/14/09 - Yummy! This is fresh and upscale, something you would find on a menu of a specialty deli. I chose to leave out the lettuce for personal preference. The BBQ sauce and mayo blend wonderfully in this sandwich. Thanks so much for sharing the recipe.
  5. loof751
    This sandwich is just a little bit of heaven! I used yellow and orange peppers, and DH whipped up a smokey rub and a Jack Daniels BBQ sauce to use on the meat. The steak and roasted peppers were just terrific together and this sandwich made for a fantastic meal - thanks for sharing this recipe!



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