BBQ Ribs

Recipe by Robbie Rice
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in a large skillet.
  • Cover with salted water and bring to a boil.
  • Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
  • Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
  • Remove from heat and pour into a blender with all remaining ingeredients.
  • Puree for 1 minute, then pour back into saucepan.
  • Bring to a boil, then remove from heat.
  • Place the boiled ribs in a shallow dish and pour sauce over them.
  • Place in the refrigerator for at least 2 hours.
  • Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
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