World Famous Rendezvous Dry BBQ Ribs

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups water
  • 13
    cup barbecue dry rub seasonings (from Rendezvous, recipe within my other recipes)
  • 4
    lbs pork back ribs (approximately 2 slabs)
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DIRECTIONS

  • Whisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes).
  • Set grill rack to 18 inches above the coals.
  • Placing ribs curls/bones pointing down, cook ribs over direct heat at about 325F to 350F until the underside is golden (about 30 minutes), basting several times while cooking.
  • Flip the ribs, and continue cooking, and basting, until golden brown (about another 30 minutes).
  • Meat is done when it is so hot it burns your fingers to touch.
  • Do a final baste, sprinkle with some more seasoning, and serve.
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