BBQ Meatballs

Name: BBQ Meatballs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef, I use nothing less than 80/20; 1/2 cup Minute Rice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (14 1/2 ounce) can tomato sauce; 3/4 cup water; 1/4 cup brown sugar, packed; 1 tablespoon white vinegar; 1 tablespoon prepared mustard; 1 tablespoon barbecue sauce, I use Kraft original

(1)

Recipe by PamMal

Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. Goes really well with mac n cheese.

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READY IN: 1hr 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef, I use nothing less than 80/20
¹⁄₂

cup Minute Rice
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
1

(14 1/2 ounce) can tomato sauce
³⁄₄

cup water
¹⁄₄

cup brown sugar, packed
1

tablespoon white vinegar
1

tablespoon prepared mustard
1

tablespoon barbecue sauce, I use Kraft original

DIRECTIONS

Preheat oven to 350. Combine ground beef, rice, salt and pepper and form in to 1" balls. Combine remaining ingredients and pour over meatballs. Bake covered for 1 hour.

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