BBQ Meatballs
3
People talking
Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. Goes really well with mac n cheese.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 1 lb ground beef, I use nothing less than 80/20
- 1⁄2 cup Minute Rice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (14 1/2 ounce) can tomato sauce
- 3⁄4 cup water
- 1⁄4 cup brown sugar, packed
- 1 tablespoon white vinegar
- 1 tablespoon prepared mustard
- 1 tablespoon barbecue sauce, I use Kraft original
directions
- Preheat oven to 350. Combine ground beef, rice, salt and pepper and form in to 1" balls. Combine remaining ingredients and pour over meatballs. Bake covered for 1 hour.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I’m new to this stuff so I have a question. Does the minute rice go in uncooked?
-
-
This was a definate keeper. I loved the sauce. I served it over creamy mashed potatoes.
-
Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. Goes really well with mac n cheese.
