Bayou Shrimp Beignets

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READY IN: 23mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to 375°F in skillet or can use fry daddy.
  • In seperate saute pan over medium heat melt butter. Saute onions, celery, bell pepper and garlic for about three minutes until veggies are wilted. Add green onion and saute one more minute.
  • Sprinkle in flour and blend in with veggies to make a roux. Do not allow to brown. Remove from heat.
  • In food processor chop raw shrimp for 30 seconds. Add eggs, lemon juice and sherry and blend an additional three seconds. Spoon this into vegetable mixture incorporating well.
  • Sprinkle bread crumbs into mixture using just enough to absorb any extra liquids.
  • Roll beignet mixture into 1 1/2" oblong patties and coat well with seasoned bread crumbs.
  • Deep fry a few at a time until golden. Drain on paper towels.
  • Serve hot with cocktail or tarter sauce.
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