Bayou Chicken - Crock Pot
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 (1 ounce) envelopes bearnaise sauce mix
- 1⁄2 cup dry white wine
- 1⁄2 teaspoon tarragon
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon garlic powder
- 3 shallots, minced
- 1 lb cooked ham, cut into 1-inch chunks
- 1 red bell pepper, chopped
- 1 lb red potatoes, scrubbed, cut in 1/2-inch cubes
- 1 (9 ounce) package frozen artichokes, quarters, frozen, thawed
- 1 lb boneless skinless chicken breast, cut in chunks
directions
- In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
- Add shallots, ham, red pepper, potatoes, artichokes and chicken.
- Stir gently.
- Cover, set heat on low setting, and cook for 6 hours.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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