Bayou Chicken

Recipe by James Craig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large nonstick skillet with cooking spray; add oil and place over medium high heat until hot.
  • Add onion and garlic; saute until tender.
  • Add chicken; saute 3 minutes or until chicken looses it's pink color, stirring constantly.
  • Add eggplant and next 9 ingredients (green bell pepper through zucchini).
  • Bring to a boil; cover.
  • Reduce heat, and simmer 10 minutes.
  • Combine cornstarch and water, add to skillet, stirring well.
  • Cover and cook 5 minutes or until zucchini is tender.
  • Remove from heat; let stand 5 minutes.
  • Serve over rice.
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