Bayou Black-Eyed Peas Chicken

Submitted by Chef MB

"Delicious and easy--can make it spicy or mild. Sometimes we have this on New Year's Day instead of Hoppin' John. It also works nicely in the crock pot."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6

ingredients

• 1 whole chicken, cut up (can use boneless, skinless breasts or thighs, leave the skin on or take it off, whatever you prefer)
• 1⁄2 lb sliced fresh mushrooms
• 1⁄2 cup chopped onion
• 1 garlic clove, minced
• salt and pepper
• 1⁄4 teaspoon cajun seasoning (optional)
• 1⁄2 cup dry white wine
• 5 cups cooked drained black-eyed peas
• 1 tomatoes, chopped (or use 1 can Ro-tel for a spicier dish)

directions

1. Combine mushrooms, onions, seasonings and peas in a large, greased baking dish.
2. Push the chicken pieces down into the mixture.
3. Scatter tomatoes over the top and pour wine over all.
4. Cover and bake at 325°F for 35-45 minutes, or until the chicken is tender.