Bavarian Apple Tart
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
-
Crust Ingredients
- 1 cup all-purpose flour
- 1⁄3 cup granulated sugar
- 1⁄2 cup butter, softened
- 1⁄4 teaspoon vanilla extract
-
Filling Ingredients
- 1⁄2 cup granulated sugar
- 2 (8 ounce) packages cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 medium tart cooking apples, peeled, sliced 1/4-inch
- 1⁄3 cup granulated sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 cup sliced almonds
directions
- Heat oven to 375°F.
- Combine flour, 1/3 cup sugar, butter and 1/4 teaspoon vanilla in small mixer bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press on bottom of pan with lightly floured hands.
- Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small mixer bowl. Beat at medium speed, until smooth. Spread mixture over crust.
- Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg; toss to coat. put apples over filling.
- Bake for 40 to 50 minutes or until apples are fork tender. Sprinkle with almonds; continue baking for 5 to 10 minutes or until almonds are lightly browned. Cool completely.
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RECIPE SUBMITTED BY
mel johnson
dunbarton, new hampshire
I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.