Bavarian Apple Tart

Recipe by teresas
READY IN: 1hr 25mins
SERVES: 12
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Lightly spoon flour into measuring cup; level off.
  • In large bowl, combine flour, sugar and margarine; beat on low speed until well blended.
  • Beat in 1 egg and 1/4 tsp almond extract to form crumbs.
  • Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch springform pan.
  • Sprinkle with raisins and almonds.
  • Arrange apple slices over raisins and almonds in desired pattern.
  • In medium bowl, dissolve cornstarch in milk.
  • Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.
  • Pour over apples.
  • Bake at 375 degrees for 55 to 65 minutes or until apples are tender.
  • Cool 30 minutes, remove sides of pan.
  • Brush preserves over apples.
  • Refrigerate any remaining tart.
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