Baursaki (Kazakhstan Fried Bread)

Recipe by duonyte
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups flour
  • 2
    tablespoons yeast
  • 12
    cup water
  • 12
    cup milk
  • 2
    tablespoons butter
  • 12
    tablespoon sugar
  • 12
    teaspoon salt
  • vegetable oil, about 2 cups (for frying)
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DIRECTIONS

  • Combine all ingredients (except oil) in a large mixing bowl , mixing to form a dough.
  • Knead the dough on a floured surface, then return to mixing bowl. Cover with a towel and let sit for 30 minutes.
  • Heat oil in deep skillet over high heat.
  • Pull off tablespoon-size pieces of the dough and roll into a ball. Press down slightly, then drop carefully into oil and fry until golden brown.
  • Drain on paper towels.
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