Bath "Cookies"

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Do NOT eat; they are for your BATH!
  • Preheat oven to 350 degrees F.
  • In a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.
  • In another bowl, combine the salt, baking soda and cornstarch; mix well.
  • Add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.
  • Roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.
  • Do not flatten; you want them to spread as they bake.
  • Bake for 5 to 7 minutes; they don't need to brown, they just need to be set.
  • Allow cookies to cool completely on a rack, then store in a sealed container.
  • Allow to sit for 24 hours before using them.
  • To use, place one or two in a warm or hot bath-- they will slowly dissolve.
  • If you try to hurry the process along and crumble them, you'll just have floating crumbs.
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