Editors' Pick
Basque Salad
photo by DianaEatingRichly
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 3 tablespoons apple cider vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup mayonnaise
- 1 hard-boiled egg, finely chopped
- salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)
directions
- Mix all of the ingredients together.
- Chill until ready to serve.
- Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
- It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
- Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.
Questions & Replies
Reviews
-
I have been going to the Star Basque Resturant in Elko, NV. for years. I always buy this dressing to take home. I made a salad for a pot-luck party at work. This was a HIT with anyone who ate it. Thanks so much. Now I can have it at home anytime. Several people I work with have asked for it. I have printed 6 of this recipes for them....
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RECIPE SUBMITTED BY
Southern Polar Bear
Scottsdale, Arizona