Basmati Rice Salad With Shrimp, Curry and Cashews

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the curry powder and stock in a pot. Bring to a boil over high heat, add rice and turn the heat to low. Cover and cook until tender, about 18-20 minutes. Fluff the rice with a spoon; cool quickly and place in bowl.
  • Whisk together oil, lime juice and brown sugar.
  • Add remaining ingredients to the rice, drizzle with dressing and combine.
  • Chill well before serving.
  • Enjoy!
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