Brown Basmati Rice Salad With Celery, Cranberries and Walnuts

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READY IN: 40mins
SERVES: 6
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the brown basmati rice with cold water in a sieve.
  • Put the drained basmati rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have "a bit of a bite".
  • Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.
  • Add the chopped walnuts, cranberries and celery.
  • Mix the ingredients for the vinaigrette and poor over the rice salad.
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