Mango and Basmati Rice Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl stir rice in cool water, drain.
  • Repeat several times until water is no longer cloudy.
  • Drain well.
  • Combine rice and 2 1/3 cups of water. Bring to a boil over high heat, cover, turn the heat to low and simmer until tender, about 15 minutes. Do not stir while cooking, do not overcook.
  • Take pot off of heat source, leave cover on to cool.
  • When the rice is cool, separate it with a fork.
  • In a large bowl, combine juices, sugar and nutmeg.
  • Peel and pit mangoes, dice them into the bowl with the seasoned juices.
  • Add the rice into the bowl, mix and salt to your taste.
  • I like to add chopped fresh parsley at this point, just until it looks "right".
  • Sprinkle with more nutmeg if desired.
  • Chill.
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