Basil Vinegar

"Use this in dressing or for flavoring meats"
 
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Ready In:
336hrs 15mins
Ingredients:
2
Yields:
1 pint
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ingredients

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directions

  • Wash and pat dry the basil.
  • Fill a wide-mouthed jar with the herbs.
  • Add the vinegar to the jar.
  • Cap jar and place in a warm spot out of direct light for at least 2 weeks.
  • When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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