Basil Vinegar

Recipe by Alia55
READY IN: 336hrs 15mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash and pat dry the basil.
  • Fill a wide-mouthed jar with the herbs.
  • Add the vinegar to the jar.
  • Cap jar and place in a warm spot out of direct light for at least 2 weeks.
  • When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.