Basil Garlic Vinegar

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 672hrs 5mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.
  • Heat the wine or white vinegar to just below the boiling point.
  • Fill the jar with the vinegar, and cap tightly.
  • Allow to stand 3 to 4 weeks.
  • Strain vinegar, discarding basil and garlic.
  • Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired.
  • Seal tightly.
  • Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise.
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