Basil Tea Recipe from India

Recipe by Baby Kato
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup basil leaves (Tulsi Leaves)
  • 2 14
    cups water
  • 2
    teaspoons tea leaves (Chai Patti, or 2 Tea Bags)
  • sugar (your preference, Cheeni)
  • milk (your preference, Doodh)
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DIRECTIONS

  • In a small pan bring water and basil leaves to boil.
  • Lower the heat and allow to brew for 3-4 minutes.
  • Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
  • Turn off the heat and strain the tea into cups and add milk as per your taste.
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