Wicklow Pancakes - Ireland

Recipe by Baby Kato
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, mix well.
  • Heat 1 tbsp butter in a pan until foaming, then pour in the pancake mixture and cook over a low flame until it is brown underneath and just set on top.
  • Put under the grill to finish and serve cut into wedges with a knob of butter.
  • on each piece.
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