A basic white stock used to make soups, stews or as a base for white sauces. (Source: LeCordon Bleu Professional Cooking, 4th Edition)
Serving Size: 1 (5194) g
Servings Per Recipe: 1
Calories: 31.3
Calories from Fat 1 g 4 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 64.1 mg 2 %
Total Carbohydrate 7.1 g 2 %
Dietary Fiber 1.8 g 7 %
Sugars 3.4 g 13 %
Protein 0.9 g 1 %