Basic Stir-fry Sauce

Name: Basic Stir-fry Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 2 1/2 cups chicken broth or 2 1/2 cups vegetable broth; 1/2 cup cornstarch; 1/2 cup soy sauce; 1/2 cup light corn syrup; 1/2 cup dry sherry or 1/2 cup white wine; 1/4 cup cider vinegar; 2 cloves minced garlic; 2 teaspoons grated fresh ginger; 1/4 teaspoon ground red pepper or 1/4 teaspoon red pepper flakes

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Recipe by ChipotleChick

A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through.

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READY IN: 10mins

YIELD: 4 cups

UNITS: US