Basic Pastry (Patisserie) Low Fat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place flour, sugar, baking powder, and salt in a food processor fitted with plastic blade.
  • Pulse briefly to combine, then with motor running, add cottage cheese and oil.
  • Quickly add water and pulse quickly just to combine. The dough will be crumbly but moist.
  • Remove dough from the processor bowl, use your hand to gently pat the dough together to form a disk shape.
  • Wrap in plastic wrap, refrigerate for 30 minutes, or until well chilled.
Advertisement