Basic Pancakes

Recipe by KiwiMegan
READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Sift dry ingredients into bowl. Add eggs, stir until mixture is smooth and free of lumps.
  • 2. Gradually add milk, mixing to a smooth batter. Allow to stand for 30 minutes.
  • 3. Heat pan, grease well.
  • 4. From a small jug pour 2-3 tablespoons of pancake mixture into pan, swirling batter evenly around pan.
  • 5. Cook over medium heat until light golden brown. Toss or turn pancake and cook on other side. Repeat with remaining batter.
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