Pancakes

Recipe by Jen T
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together twice into a large bowl.
  • Beat the egg with the milk and add the melted butter, beating to combine.
  • Using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing.
  • Heat a heavy griddle or frypan which is greased with a little butter on a paper towel.
  • The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
  • Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
  • When bubbles appear on surface and begin to break, turn over and cook the other side.
  • Serve with either lemon juice & sugar sprinkled on them or with golden syrup or maple syrup.
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