Basic Hashbrowns

READY IN: 10mins
SERVES: 4
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and shred potatoes and place in bowl.
  • Rinse with cold water to remove some of the starch and drain.
  • Place half the butter in a double sided, ceramic skillet and heat.
  • As the butter begins to simmer, add the shredded potatoes. There is no need to precook nor to wring dry first.
  • Fry for 4 minutes on medium heat, or until golden brown on the bottom.
  • Open the skillet and place the remaining butter on top, close, and flip to fry the reverse side.
  • Fry reverse side for 4 minutes, or until golden brown.
  • Salt and pepper to taste.
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