Basic Curry

Recipe by Dina Cohen
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute the onions for a few minutes until lightly browned.
  • Add the garlic and ginger and fry for a few more minutes. Add the curry powder.
  • Add the lemon juice with the stock and coconut milk.
  • Add the tofu.
  • Bring to the boil and then simmer gently uncovered for about 30 minutes or until the sauce has thickened.
  • Serve over basmati rice.