Basic Coffee Creamer + Spiced Vanilla Coffee Creamer

READY IN: 10mins
SERVES: 20
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Basic Creamer:
  • Combine the sugar and cream in a small pot. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
  • Remove from heat and strain the creamer into a jar or storage container. You can use it as is or store it and add flavors later. The creamer will last up to 2 weeks in the refrigerator if stored properly.
  • Vanilla Creamer:
  • Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot. Split your vanilla bean and scrape the seeds into the pot, then add the bean.
  • Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
  • Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour.
  • Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate.
Advertisement