Basic Chai Tea

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With the side of a cleaver or chef’s knife, gently crush the whole spices, then add them to a small saucepan, along with ginger, cloves, tea leaves, and sugar.
  • Add in 1 cup water and bring to a boil over medium heat.
  • Cover pan and remove from heat; steep for 3 minutes.
  • Return pan to low heat and add in milk.
  • Bring to just a simmer, then pour through a fine-mesh sieve into 2 warmed teacups or small mugs.
  • Serve immediately.
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