Iced Chai Tea

"You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)"
 
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photo by Shannon V. Holmes photo by Shannon V. Holmes
photo by Shannon V. Holmes
photo by Bergy photo by Bergy
Ready In:
10mins
Ingredients:
4
Serves:
2

ingredients

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directions

  • Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
  • Remove from heat, let stand 3-4 minutes, Remove the tea bags.
  • Chill in the fridge.
  • Serve over ice cubes with a sprinkle of cinnamon.

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Reviews

  1. Soooo goood, Bergy! Just the perfect cooler for sweltering Bombay summer! I strained the tea before chilling since I could see some stray tea floating around the pot. I made this before leaving for college in the afternoon, and had this nice and chilled when I came home in the evening... such bliss! In my haste, I forgot to add the cinnamon, but next time I won't forget! And there'll be several "next time"s... :-) Thanks!
     
  2. This was sooooo good. I made mine with vanilla soy milk and splenda. Awesome.
     
  3. This is WONDERFUL!!! I used to go to the local coffee place for chai...no more. Starbucks eat your heart out!
     
  4. Lovely. Very refreshing tea.
     
  5. So delicious! Based on jVo's review I used 4 cups skim milk, and I used 6 tea bags since a lot of posters were saying that the taste was weak....2 tbsp. Splenda and when I was cooling the tea I added about 1-2 tsp. vanilla and chilled it. So good! I forgot the cinnamon on top so I will try next time. I will be making this again soon! Thanks so much!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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