Starbucks Chai Tea

"For those of you who love Starbuck's chai tea, here's a cheaper version you can make at home. This recipe origially comes from www.kitchenlink.com."
 
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photo by LimeandSpoon photo by LimeandSpoon
photo by LimeandSpoon
photo by LimeandSpoon photo by LimeandSpoon
photo by LimeandSpoon photo by LimeandSpoon
photo by amyrgloria photo by amyrgloria
Ready In:
10mins
Ingredients:
9
Yields:
1 recipe
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ingredients

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directions

  • Bring water and milk to a boil. Add other ingredients; return to boil. Turn off.
  • heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold.
  • This can be stored in the refrigerator for later use.

Questions & Replies

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  1. Marissa N.
    Good
     
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Reviews

  1. elizabriggs
    I'd say use much less cardomum. It was a bit perfumy but other than that it's delicious. Thanks!
     
  2. Michelle S.
    This taste almost exactly like Starbucks! I love the fact that by making it at home you can make it fat free, sugar free or caffeine free. I opted for sugar free using splenda instead of the honey, and decided to make it even RICHER by using half 1/2 & 1/2 for the milk. It was outstanding. To give it more of the "coffeeshop" texture, after warming it in a suacepan, I took my stick blender to it to whip it frothy. You have saved me TONS of money...thank you!
     
  3. Dyer H.
    Try only 1/4 teaspoon of ground clove, otherwise, tastes perfect, oops, forgot to review: 5 stars!!
     
  4. Simona K.
    I had a major allergy attack! I drink it all the time at Starbucks and I never hed this kind of reaction! Im not allergic to any of the ingredients, but the amount and the mixture of this kind of spices is tricky, I recommend to be cautious and to put some note about it!
     
  5. trevamauch
    I used almond milk and was delicious! Only complaint is "sludge" at bottom of cup even straining through fine strainer.
     
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Tweaks

  1. elizabriggs
    Less cardomum
     

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