Barnstable Clam Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    dozen clam (Or enough more to make 2 cups clam meat. I used 2 10-ounce cans of minced baby clams, as I don't hav)
  • 14
    cup clam juice
  • 1
    tablespoon butter
  • 12
    cup cracker crumb
  • 1
    egg, well beaten
  • 1
    cup milk
  • salt and pepper
  • 2
    pie crusts (either your own recipe or store bought)
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Steam the clams and strain the juice, saving 1/4 cup.
  • Remove the clams from the shells and chop finely.
  • Combine the rest of the ingredients and pour into a deep pie shell and cover with upper crust.
  • Seal all around and pierce the top with a fork.
  • Bake for approximately one hour.
  • Serve very hot.
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