Clam Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 9-inch pie pan or individual ramekins with cooking spray.
  • In a 3-quart saucepan, fry bacon over medium-high heat until crisp.
  • Add in the onion; cook and stir 3-4 minutes or until softened.
  • Stir in corn, chowder, clams, thyme, and Tabasco; bring to a boil.
  • Transfer mixture to the prepared pie pan.
  • In a small bowl, toss the breadcrumbs, melted butter, and parsley.
  • Sprinkle crumbes evenly over the top.
  • Bake in a 350° oven for about 30 minutes or until golden brown.
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