Barley Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 4 sausages
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredient in a food processor and process until thoroughly combined but still chunky Place the mixture in a piping bag.
  • Spread a sheet of large plastic wrap out on a moistened table and pipe out a large bead of the sausage filling.
  • Leave several inches of plastic wrap empty on either side of the sausage.
  • Roll up the plastic wrap carefully,try to avoid forming air bubbles inside the plastic.
  • Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
  • If any air pockets form prick them with a pin.
  • Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
  • Poach the plastic wrapped links in simmering water for 5-7 minutes,depending on thickness then immersing them in ice cold water.
  • cut off plastic wrap and squeeze out sausage reheat them by browning them in a bit of butter.
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