Barley Prairie Stew

"Since I'm a barley nut, I had to add this recipe to the site. Pearl barley and veggies make this a healthy stew."
 
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Ready In:
1hr 30mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • In a zip lock plastic bag combine flour, 1/2 teaspoon each of the salt and pepper.
  • Add small amounts of meat and shake to coat.
  • Heat oil in a large pot with lid.
  • Add meat, stir and cook until browned.
  • Add the rest of the salt and pepper, carrots, celery, onion, beef broth, seasonings and barley.
  • Cover and cook for 45 minutes.
  • Stir in mushrooms and bell pepper.
  • Cook for an additional 15 minutes.

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Reviews

  1. It was wonderful but I added cornstarch to thicken it a little.
     
  2. This is a healthy, hearty stew with a lot of flavor. I personally did not care for the amount of herb and would leave out the sage all together. I followed the recipe and didn't change anything and we had no trouble gobbling it up for supper! Again, the amount of seasonings is a person preference and would be easy to adjust. Thanks, Carole in Orlando
     
  3. Awesome barley stew! I love barley and this was great. I used some browned ground beef instead of stew meat(all I had) and it was so yummy. Really great combo of herbs and garlic, just enough for flavor but not enough to mask the flavor of the veggies, barley, and beef.
     
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