Barley Prairie Stew
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1⁄2 cup all-purpose flour
- 1 1⁄2 teaspoons salt, divided
- 1 1⁄2 teaspoons ground black pepper, divided
- 1 lb stew meat, cut into 1/2 inch pieces
- 2 tablespoons oil
- 5 carrots, sliced
- 4 stalks celery, sliced
- 1 medium onion, chopped
- 8 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon sage
- 1 teaspoon oregano leaves
- 1 teaspoon thyme leaves
- 3⁄4 cup pearl barley
- 1 (8 ounce) package mushrooms, sliced
- 1 red bell pepper, sliced
directions
- In a zip lock plastic bag combine flour, 1/2 teaspoon each of the salt and pepper.
- Add small amounts of meat and shake to coat.
- Heat oil in a large pot with lid.
- Add meat, stir and cook until browned.
- Add the rest of the salt and pepper, carrots, celery, onion, beef broth, seasonings and barley.
- Cover and cook for 45 minutes.
- Stir in mushrooms and bell pepper.
- Cook for an additional 15 minutes.
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Reviews
-
This is a healthy, hearty stew with a lot of flavor. I personally did not care for the amount of herb and would leave out the sage all together. I followed the recipe and didn't change anything and we had no trouble gobbling it up for supper! Again, the amount of seasonings is a person preference and would be easy to adjust. Thanks, Carole in Orlando
RECIPE SUBMITTED BY
Charlotte J
United States