Barley Bread

Recipe by Rita1652
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except seeds in the bread machine according to the manufactures directions.
  • Press dough / fruit and nut cycle. At the beep add the seeds.
  • When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
  • Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
  • rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.
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