Barley Bread
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photo by runorknit2
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![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/59/57/piceNrlQI.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/59/57/picSct7Ih.jpg)
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 1 1⁄2 cups water
- 1 tablespoon olive oil
- 3 cups bread flour
- 1 cup barley flour
- 1 1⁄2 teaspoons yeast
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1⁄4 cup sunflower seeds
directions
- Place all ingredients except seeds in the bread machine according to the manufactures directions.
- Press dough / fruit and nut cycle. At the beep add the seeds.
- When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
- Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
- rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.
Reviews
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey