Barley Beef Stroganoff (Crock Pot)

Recipe by jonesies
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READY IN: 7hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
  • Cover; cook on LOW 6 to 7 hours.
  • Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
  • Drain fat.
  • Add celery and green onions; cook and stir 3 minutes.
  • Combine beef mixture and half-and-half in in slow cooker.
  • Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
  • Serve with parsley garnish.
  • Serve over cooked noodles if desired.
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